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Wherever they say "drain the bacon fat into a jar", replace with "wilt some spinach in the bacon grease." Then, put the spinach in something else, like, say, the egg you were about to cook.

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pekmez
Dec. 6th, 2008 07:35 pm (UTC)
Yum, that sounds good.

I put something weird in eggs today too We acquired some leftover packaged supermarket spinach / sour cream dip, and I mixed a few spoonfuls of that into scrambled eggs.
I wouldn't buy it expressly for this purpose, but the eggs were less boring.

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