Cambridge Culinary Institute classes
I'm going to sign up for Back to Basics at the Cambridge Culinary Institute, Sunday January 4, 11, 18, 25, and Feburary 1, 8 from 10am-1:30pm each week. The weeks:
Let me know if I should expect to see you there as well. Looks like only 6 slots remain.
- knife skills
- stocks, soups, and salads
- braising, stewing, blanquettes, and fricassees
- roasting, grilling, and sauteeing