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Cambridge Culinary Institute classes

I'm going to sign up for Back to Basics at the Cambridge Culinary Institute, Sunday January 4, 11, 18, 25, and Feburary 1, 8 from 10am-1:30pm each week. The weeks:

  • knife skills
  • eggs
  • stocks, soups, and salads
  • braising, stewing, blanquettes, and fricassees
  • roasting, grilling, and sauteeing
  • sauces
Let me know if I should expect to see you there as well. Looks like only 6 slots remain.

Comments

( 1 comment — Leave a comment )
tcb
Oct. 14th, 2008 01:21 am (UTC)
Nice!

I took the knife skills class a couple of years ago, and it made a huge difference in my prep time.
( 1 comment — Leave a comment )

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