October 13th, 2008

cookin

Cambridge Culinary Institute classes

I'm going to sign up for Back to Basics at the Cambridge Culinary Institute, Sunday January 4, 11, 18, 25, and Feburary 1, 8 from 10am-1:30pm each week. The weeks:

  • knife skills
  • eggs
  • stocks, soups, and salads
  • braising, stewing, blanquettes, and fricassees
  • roasting, grilling, and sauteeing
  • sauces
Let me know if I should expect to see you there as well. Looks like only 6 slots remain.