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Day 6/365

Cooking Friday Style

Today we got the day off from work, in order to go to the department celebration for shipping RFID Enterprise Server 2.0. We all convened at the Cambridge Culinary Institute at 10:30, and split into two groups to prep our Tuscan meals. Each team had a professional chef helping us. I chose to make the soup (someone remind me the full name of it? It had farro in it) since it looked like one of the more interesting recipes. I think it came out very nicely - mine's the one on the right, with the spinach in it. (It was supposed to have kale, but they didn't have any. Our chef dug up some spinach to use instead...) I learned how to chop vegetables (I always always used sliced carrots in recipes that called for chopped - no longer!)

The whole spread is better visible at this link if you're interested. And you can see my coworkers in general if you look around that gallery. There's even one of me - though I think it's rather unflattering.

(November 10, 2006)

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( 2 comments — Leave a comment )
gorgo
Nov. 15th, 2006 06:54 am (UTC)
Wow. That's a very cool cerebration event. I'll try to remember that if I'm ever in a position to organize something similar.
melted_snowball
Nov. 15th, 2006 11:51 am (UTC)
By "chopped", do you mean you learned how to make julienne?
( 2 comments — Leave a comment )

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